海霧莊園 漂向南⽅⿊⽪諾紅葡萄酒

海霧莊園 漂向南⽅⿊⽪諾紅葡萄酒
Sea Smoke Southing Pinot Noir

Southing的特性在於複雜與優雅的結合，不斷變化的香氣中有著烘烤草莓，玫瑰以及紫羅蘭等香氣，還有多種香料氣息。 單寧與礦石風味凸顯著迷人酸度。

佐餐食物：Chicken escalope with tomato and caper sauce (雞肉排奶油飯佐番茄酸豆醬)

COMPOSITION ：100% Pinot Noir

Winemaking：Hand-harvested, clusters were sorted in the vineyardand then gently destemmed following an evening in our cold room.All ‘jack stems’ were removed on the sorting table. Musts were coldsoaked in open-top fermenters for five days, and then inoculated withcultured yeasts to begin slow fermentation. Each tank was manuallypunched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation andmaceration, all free run wine was transferred to tank for settling andthen pressed at extremely low pressure (0.08 bars) to avoid extractingbitterness. After settling overnight both free-run and press wines wereracked to barrels. Southing was bottled with no fining and no filtration.

Character： Each year, our goal for Southing is to create the idealmarriage of complexity and elegance. The ever-changing nose of the2017 Southing exhibits baked strawberry, floral scents of rose and violet;and subtle spices. The fine tannins and minerality are enhanced by ourestate vineyard’s characteristic cool climate acidity.

Barrel Aging： 16 months

Oak Profile ：Exclusively French Oak—28% New Barrels

海霧莊園 Sea Smoke
海霧莊園(Sea Smoke Estate) 每年產量80%分配給酒莊VIP，會員最多14000人，每人限購六瓶，目前仍有7200人在等待成為會員的名單中，簡單來說｢每年有21000人在搶購Sea Smoke，而且至少有7200人”捧著錢也買不到”｣。

產量80%賣給會員後，剩下的16%賣給餐廳跟飯店，大多是米其林餐廳才有資格購買，最後剩下的4%大多賣給美國當地的葡萄酒專賣店，僅小部分出口。 日本一年分配到20箱，而且完全不夠用。酒莊不打算擴大產量，但確定年年漲價。還有7200人排隊等呢~